DINNER Menu
Dinner menu
Service every day from 7pm to 9pm
Salads and appetizers from the buffet
Create your own selection
Starters from the buffet
Salads from the buffet
Appetizers
The dishes offered are perfect for sharing
Tartare trilogy: langoustine, pink shrimp and red prawn
Hand-cut beef fillet tartare 150g, served with butter and toasted bread
Delicate burrata with fresh tomatoes, basil and balsamic vinegar
First courses
Gnocchi with datterino tomato sauce, fresh basil, South Tyrolean mini mozzarella and Grana Padano
Homemade tagliatelle with classic slow-cooked beef ragù flavoured with mountain herbs
Raviolo with burrata, prawn and bisque
First course of the day from the half-board menu
Typical first courses from Alto Adige
Schlutzkrapfen – handmade pasta filled with fresh spinach and local ricotta, served with melted butter and Grana Padano
Fresh tagliatelle with venison ragù, slow-cooked in Lagrein wine and scented with juniper
Tris of dumplings – mushrooms, spinach, and cheese: three traditional flavours, served with melted butter and sage
Green "Spätzle” with fresh cream, cooked ham and Grana Padano
Speck dumpling served in clear beef consommé
Main courses
A diverse selection of tasty dishes, all locally sourced and fresh daily
Seared tuna tagliata with avocado and ponzu sauce
Beef fillet 180-200g, cooked to perfection, with demi-glace sauce, seasonal vegetables and potato croquettes
Grilled veal paillard with seasonal vegetables and potato croquettes
Golden Milanese-style cutlet, served with French fries
Spare ribs with sauerkraut and potato fritters
Main course of the day from the half-board menu
Special Cut's
Our meats served on the grill
Fiorentina
Tomahawk
Sweets
Our desserts are homemade by our pastry chef
Plate of five assorted cheeses with fruit mostarda
Traditional apple strudel with vanilla cream, whipped cream and cinnamon gelato
Delightful dessert of the day
Fresh fruit salad
Ice cream